GETTING MY ANDHRA CUISINE TO WORK

The foods with the Uttarandhra location is often sweeter than in other regions of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and usually are served with butter and steamed rice.A smooth, fragile, finely well balanced flavor of meat when dipped with mint curd, the sensat